Depth over breadth. Every product on this page is one we handle every week, specified, graded and packed to professional standards.
SaltedPollachius virens
The Surinamese and Caribbean bakkeljauw workhorse. Dry-salted pollack, whole split in boxes or broken down to Migas flakes. Clean salting, sharp price point, steady demand in African and Caribbean shops across the EU and UK.
SaltedPollachius virens
Ready-for-shelf Batjauw. 1 kg retail packs of salted saithe, designed for the Surinamese and Antillean shop where the customer wants a clean, weighed pack straight off the freezer.
SaltedPollachius virens
Salted saithe fillets, vacuum packed in case-ready boxes. Cleaner presentation than whole split, a fit for retail and for processors who want a ready-to-cook portion under their own label.
SaltedGadus chalcogrammus
Chinese pollock Migas in vacuum pouches. The flake size and salt level Caribbean home cooks are used to, packed for modern retail. A Migas SKU that sells itself in the right shops.
SaltedAir-dried stockfish from Norway. Cod and tusk in consumer pouches, and full 30 kg burlap bales for processors and West-African traders that buy the whole bundle.
SaltedThe Central and West-African salted fish standard. Whole split makayabu for Congolese, Angolan and regional community retail and wholesale across Europe.
SaltedClupea harengus
Canadian salted herring in vacuum packs or the classic bucket. A steady line for Eastern European and African community retail and for processors who want raw material with a known cure.
SmokedClupea harengus
Golden-smoked herring fillets, boneless and vacuum packed for shelf. A clean presentation that moves fast in retail and horeca, with the smoke profile our African and Caribbean buyers expect.
SmokedClupea harengus
A full smoked-and-salted herring line, from 20 x 100 g retail fillets to 4.54 kg and 8.2 kg catering boxes. One family of SKUs that covers supermarket, wholesale and processor channels.
SmokedWhole smoked catfish, known as koepila in Central Africa and the Caribbean. Deep smoke, firm texture, a specialty that moves through African community retail and a small circle of specialist horeca.
SmokedHot-smoked barracuda presented in the traditional ring. An African-Caribbean specialty for buyers with a discerning smoked-fish clientele.
FrozenScomber scombrus
North Atlantic W/R mackerel, IQF and block-frozen. Whole round or cut to customer spec. A daily mover for smoking, canning and retail pack.
FrozenTrachurus trachurus
Graded horse mackerel for export-quality retail, catering and further-processing buyers. Strict size grading and fast freezing keep the condition in.
FrozenOreochromis spp.
Black and red tilapia, whole round and filleted. Clean white flesh, mild taste, the workhorse for African and Caribbean retail, foodservice and processing programmes. Red for shops that want the colour on the plate.
FreshGadus morhua
Fresh cod handled on strict cold chain from landing to dispatch. Available for the Dutch fresh-fish trade and North-Sea buyers in and around Volendam.
FreshSalmo salar
Farmed Atlantic salmon in prime condition. Whole, trimmed or portioned, with the consistency large retail programmes need.
Our network in Volendam and the wider North Sea trade lets us source to your spec. Tell us what you need (volumes, packaging, delivery window) and we'll come back with a proposal.
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