Our strength is depth over breadth. Every product on this page is one we handle every week — specified, graded and packed to professional standards.
SaltedGadus morhua
Traditionally dry-salted cod — the cornerstone of our salted range. Consistent curing, classical appearance, and the firm texture demanded by Iberian and Mediterranean markets.
SaltedPollachius virens
A dependable, value-oriented alternative to bacalhau. Dry-salted to taste and cut to specification — ideal for processors serving price-conscious retail.
FrozenScomber scombrus
North Atlantic mackerel, IQF and block-frozen. Whole round or processed to customer spec — a mainstay for smoking, canning, and retail pack.
FrozenTrachurus trachurus
Graded horse mackerel for export-quality retail, catering, and further-processing customers. Strict size-grading and rapid freezing preserve condition.
FrozenOreochromis niloticus
Whole-round and filleted black tilapia with clean white flesh and mild flavour — a versatile workhorse for retail and foodservice programmes.
FrozenOreochromis spp.
Red tilapia sourced to consistent specification. A premium presentation for markets that prize colour on the plate.
FreshGadus morhua
Fresh cod handled under strict cold chain from landing to dispatch — available for the Dutch fresh-fish trade and North-Sea buyers in and around Volendam.
FreshSalmo salar
Farmed Atlantic salmon delivered in prime condition — whole, trimmed, or portioned, with the consistency large retail programmes require.
Our network in Volendam and the wider North Sea trade lets us source to specification. Tell us what you need — volumes, packaging, delivery window — and we'll come back with a proposal.
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