Ratouli Seafood trades salted pollack bakkeljauw, saithe Batjauw, pollock Migas, stockfish, makayabu, smoked herring, koepila, smoked barracuda, W/R mackerel, horse mackerel and black and red tilapia. Private label from one pallet, DAP door delivery, 25+ years in the business.
Ratouli Seafood runs salted, smoked and frozen fish out of Volendam, the Netherlands. Our daily business is salted pollack bakkeljauw, saithe Batjauw, pollock Migas, stockfish, makayabu, smoked herring fillet, smoked salted herring, koepila, smoked barracuda, W/R mackerel and horse mackerel, black and red tilapia.
The fish goes mainly to African and Caribbean communities in the Netherlands and across the EU, with the UK coming online as fish export protocols open up. 25+ years in the trade have taught us what buyers actually care about: consistent spec, straight cold chain, a planner who picks up the phone.
Salted pollack bakkeljauw, saithe Batjauw, pollock Migas, stockfish, makayabu, smoked herring, koepila, smoked barracuda, mackerel, horse mackerel, tilapia. A focused list, run deep.
Cut and pack work in our Volendam plant for orders starting at a single pallet. Under your brand, to your spec.
No call centre, no portal. Talk to the person who actually schedules the work and loads the truck.
Delivered at your door, customs cleared. One partner for landed goods across the Netherlands, France, Germany, Belgium and the UK.
A big share of our bakkeljauw, pollock Migas, stockfish, smoked herring and tilapia ends up in African and Caribbean grocers across the Netherlands, France, Belgium, Germany and the UK. The market is fussy about size, fat content and salt. We work with the same shops long enough to know what each region actually wants on the shelf.
SaltedPollachius virens
The Surinamese and Caribbean bakkeljauw workhorse. Dry-salted pollack, whole split in boxes or broken down to Migas flakes. Clean salting, sharp price point, steady demand in African and Caribbean shops across the EU and UK.
SaltedPollachius virens
Ready-for-shelf Batjauw. 1 kg retail packs of salted saithe, designed for the Surinamese and Antillean shop where the customer wants a clean, weighed pack straight off the freezer.
SaltedPollachius virens
Salted saithe fillets, vacuum packed in case-ready boxes. Cleaner presentation than whole split, a fit for retail and for processors who want a ready-to-cook portion under their own label.
SaltedGadus chalcogrammus
Chinese pollock Migas in vacuum pouches. The flake size and salt level Caribbean home cooks are used to, packed for modern retail. A Migas SKU that sells itself in the right shops.
SaltedAir-dried stockfish from Norway. Cod and tusk in consumer pouches, and full 30 kg burlap bales for processors and West-African traders that buy the whole bundle.
SaltedThe Central and West-African salted fish standard. Whole split makayabu for Congolese, Angolan and regional community retail and wholesale across Europe.
Give us the size grade, the pack style and the label. We handle origin, freezing, bagging and shipping. Delivered DAP to your cold store.
Works the same way for black tilapia, mackerel and horse mackerel. Minimum one pallet for cut and pack work in our own plant, full container for imported origin programmes.
Start a private label brief
Every year we are on the floor at Seafood Expo Global meeting buyers, processors and distributors. Same link works year-round for a quick intro call. Pick a slot, tell us roughly what you are working on, we come ready with samples, pricing and the planner on call.
